|
| Quality
specifications |
| Preroxide
index |
8
Mg. 02/kg. |
| Free
acidity |
max.
0,7 ° |
| Ultraviolet
transmission |
K270
máx. 0,22 - K232 máx. 2,50 |
| |
| Energetic
value |
| |
pour
100 g. |
portion
14 g. |
| Energetic
value |
900Kcal-3700
Kj |
126
Kcal-518 Kj |
| Proteins |
0
g. |
0
g. |
| Carbohydrates |
0
g. |
0
g. |
| Fats |
100g.desquelles: |
14g.desquelles: |
| Saturated |
13
g. |
2
g. |
| Mono-unsaturated |
79
g. |
11
g. |
| Polyinsaturated |
8
g. |
1
g. |
| Cholesterol |
0
g. |
0
g. |
| Vitamin
E |
200
mg.(200%C.D.R) |
3
mg.(30%C.D.R) |
| Vitamin
A |
200
vg.(25%C.D.R) |
28
vg.(3,5%C.D.R) |
One portion
equivalent to a soupspoon. Daily quantity recommended by the EC
|
| |
| Packaging
capability |
| Format |
Box |
Palet |
Litres/palet |
| 1
L. |
15
units |
45
boxes |
675
L. |
| 2
L. |
8
units |
40
boxes |
640
L. |
| 5
L. |
3
units |
44
boxes |
660
L. |
| |
| Bar
Code |
| Format |
Code
EAN 13 |
| 1
L. |
8426291100014 |
| 2
L. |
|
| 5
L. |
8426291100052 |
|
EXTRA
VIRGIN OLIVE OIL