 |
|
|
|||||||
 |
|
| SANDUA OLIVE OIL. INTENSE FLAVOUR | |
This is
an olive oil with good body, a sweet taste and a pleasant aroma of olives.
It is characterised by its intense green colour. Prepared with extra virgin
olive oil that uses olive varieties from the best area of Spain (60%) and
refined olive oil (40%).It is recommended for dressing raw food, salads,
boiled fish... thanks to its pleasant taste, as it maintains its fruity
flavour and the intensity of its aroma.
|
 |
|
| SANDUA Olive Oil. MILD FLAVOUR | |
This oil
is characteristic by to its mild and pleasant taste of olives, its light
body and its golden yellow-green colour. As with the intense flavour olive
oil, it is produced using extra virgin olive oil and refined olive oil,
the proportion of the latter being greater (80%) in this case. It is recommended
for cooking dishes in which the flavours of the food itself is to be respected,
providing the quality of olive oil.
|
 |
|
| SANDUA Pomace Olive Oil | |
This is
characterised by its mild flavour and good body. Its composition includes
20% extra virgin olive oil added to refined pomace olive oil. It is highly
commended for all types of frying thanks to its high level of stability,
as it gives off no smell when cooking and is particulary recommended for
industrial bakeries and catering in general, due to its attractive price-quality
ratio
|
